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complemented by a spirited sauce with hints of mustard & beer.
Mushrooms Stuffed with Crabmeat
broiled, topped with romano cheese.
succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad.
lightly fried with sweet & spicy asian chili sauce.
chilled jumbo shrimp, choice of creole rémoulade sauce or new orleans-style cocktail sauce.
Veal Osso Buco Ravioli
saffron-infused pasta with sautéed baby spinach & white wine demi-glace.
GOAT CHEESE AND ARTICHOKE DIP
artichoke hearts, sun-dried tomatoes, topped with goat cheese
thinly sliced blacked filet, arugula pesto, crispy capers, toast points
colossal lump blue crab, avocado, mango, cucumber
CHILLED SEAFOOD TOWER
maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab
salads & soups
All of our dressings are made fresh, using our exclusive recipes.Choose from: Bleu Cheese, Balsamic Vinaigrette, Creamy Lemon Basil*, Ranch, Rémoulade and Vinaigrette
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper.
Steak House Salad
baby arugula, baby lettuces, grape tomatoes, garlic croutons and red onions.
FRESH MOZZARELLA & KUMATO TOMATO SALAD
locally-sourced kumato tomatoes, fresh basil, aged balsamic glaze and extra virgin olive oil
mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans and crispy onions
RUTH’S CHOP SALAD
our original…julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and crispy onions
bacon & bleu cheese on crisp greens
seafood & specialties
Stuffed Chicken Breast
oven-roasted, free-range double chicken breast, garlic herb cheese and lemon butter.
king salmon filet
oven-roasted and glazed with sweet chili thai sauce.
alaskan king crab
1 lb crab steamed and served with drawn butter.
Grilled portobello Mushrooms
on garlic mashed potatoes with steamed asparagus, broccoli, tomatoes and sizzling lemon butter.
CHILEAN SEA BASS
pan-roasted, citrus-coconut butter, sweet potato and pineapple hash.
signature steaks & chops
New York Strip
USDA prime, full-bodied, slightly firmer than a ribeye.
full-flavoured 24 oz USDA Prime cut.
USDA prime, well marbled for peak flavour, deliciously juicy.
bone-in 22 oz USDA prime cut.
Petite Filet & Shrimp
two 4 oz medallions with large shrimp.
tender corn-fed midwestern beef.
three 5 oz extra thick chops, marinated overnight, with fresh mint.
Porterhouse for Two
rich flavour of a strip, tenderness of a filet, 40 oz USDA prime cut.
Bone-In New York Strip
USDA Prime, full-bodied 19 oz bone-in cut, our founder’s favourite.
USDA prime bone-in 40 oz ribeye, well-marbled for peak flavour.
VEAL CHOP WITH SWEET AND HOT PEPPERS
broiled, marinated in oil, garlic and onions, 16 oz cut
an incredibly tender 16 oz bone‑ in cut at the peak of flavour
SURF AND TURF
8 oz filet & lobster tail
16 oz new york strip & lobster tail
cowboy ribeye & lobster tail
six additional large shrimp.
BLEU CHEESE CRUST
bleu cheese, roasted garlic and a touch of panko bread crumbs
SWEET & HOT PEPPERS
potatoes & signature sides
Sweet Potato Casserole
green chile mac
AU GRATIN POTATOES
LOBSTER MAC & CHEESE
tender lobster, three-cheese blend, mild green
Roasted Brussels Sprout
CREAMED SPINACH AU GRATIN
BROCCOLI AU GRATIN
CALL — (905) 357-1199
6455 Fallsview Boulevard,
Niagara Falls, Ontario
From cocktail parties to business meetings or catered parties, weddings or VIP service, our dedicated events team brings a level of quality and service that only Ruth’s Chris is known for.
Events Manager, Jillian Dilts, firstname.lastname@example.org, 905-357-1191
HOURS OF OPERATION
Sunday – Thursday: 4pm-10pm
Friday and Saturday: 4pm-2am
Restaurant Hours may be subject to change.