DINING MENU

appetizers

Seared Ahi-Tuna

complemented by a spirited sauce with hints of mustard & beer.

Mushrooms Stuffed with Crabmeat

broiled, topped with romano cheese.

Spicy Shrimp

succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad.

Calamari

lightly fried with sweet & spicy asian chili sauce.

Shrimp Cocktail

chilled jumbo shrimp, choice of creole rémoulade sauce or new orleans-style cocktail sauce.

Veal Osso Buco Ravioli

saffron-infused pasta with sautéed baby spinach & white wine demi-glace.

ruth’s prime cheeseburger

prime beef, choice of cheese, fries.

salads & soups

All of our dressings are made fresh, using our exclusive recipes.Choose from: Bleu Cheese, Balsamic Vinaigrette, Creamy Lemon Basil*, Ranch, Rémoulade and Vinaigrette

Caesar Salad

fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper.

Steak House Salad

baby arugula, baby lettuces, grape tomatoes, garlic croutons and red onions.

Lobster Bisque.

seafood & specialties

Stuffed Chicken Breast

oven-roasted, free-range double chicken breast, garlic herb cheese and lemon butter.

king salmon filet

oven-roasted and glazed with sweet chili thai sauce.

alaskan king crab

1 lb crab steamed and served with drawn butter.

Grilled portobello Mushrooms

on garlic mashed potatoes with steamed asparagus, broccoli, tomatoes and sizzling lemon butter.

Lobster Mac & Cheese

tender lobster, three-cheese blend, mild green chiles.

signature steaks & chops

New York Strip

USDA prime, full-bodied, slightly firmer than a ribeye.

T-Bone

full-flavoured 24 oz USDA Prime cut.

Ribeye

USDA prime, well marbled for peak flavour, deliciously juicy.

Cowboy Ribeye

bone-in 22 oz USDA prime cut.

Petite Filet & Shrimp

two 4 oz medallions with large shrimp.

Filet

tender corn-fed midwestern beef.

Lamb Chops

three 5 oz extra thick chops, marinated overnight, with fresh mint.

Porterhouse for Two

rich flavour of a strip, tenderness of a filet, 40 oz USDA prime cut.

Bone-In New York Strip

USDA Prime, full-bodied 19 oz bone-in cut, our founder’s favourite.

Tomahawk Ribeye

USDA prime bone-in 40 oz ribeye, well-marbled for peak flavour.

entrée complements

Shrimp

six additional large shrimp.

Lobster Tail

8 oz lobster tail, steamed and served with drawn butter.

Hollandaise Sauce

Bernaise Sauce

potatoes & signature sides

Baked potato

Mashed potatoes

julienne potatoes

Sweet Potato Casserole

green chile mac

vegetables

Roasted Brussels Sprout

Creamed Spinach

grilled Asparagus

Cremini Mushrooms